It's hard to go out and bake a cake in rainy days.
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Fried rice with eggs. It's a delicious dish. It is soft, chewy, good taste and light fragrance.
Cake roll has always been popular in the baking industry. In the hot summer, a cake roll, a cup of coffee or a cup of green tea. Enjoy the pleasant mood in the beautiful food. The cake roll with black sesame and sweet potato is more healthy. Thi... ...
There are many recipes for Cranberry cookies. Some of them are crisp and some of them are hard. In fact, if you want to change the texture of the loose, there is no difference. If you put the egg white, it will be harder. If you only put the egg... ...
Recipe name - spinach soft cake reference age - more than 10 months today I use spinach to teach mothers to make a small cake. Spinach is rich in calcium and vitamin C. It can not only help babies grow tall, but also enhance their immunity. More... ...
Osmanthus is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It is made of pork with five flowers as the main material. Sweet osmanthus pork is crisp and tender. It has a unique flavor. It's sui... ...
It's time to eat strawberries again. There are many ways to eat strawberries. There are jam makers and mousse makers. I'll make a cream cake today. I have done very little. If you want to do it, you can increase it. It uses a small mold of 50 * ... ...
This recipe can make 2 6-inch cakes. If you make one, all the ingredients will be halved.
A day's plan is in the morning. Every day's breakfast is very important. Eating a good breakfast is a full day.
At the weekend, a Tao is going home to run a marathon in the countryside. Recently, he has been stepping up his training. In order to match the training rhythm and diet, he has also made some adjustments. A series of cooperation has made him los... ...
I like swiss roll very much. But I often fail. Today I still have courage to do it. Haha. Because failure is the mother of success. It's not perfect. But eat it well.
The new Changdi ck25b can finally challenge Qifeng cake. ~~~Although a little cracking ~ but for the novice is good. Novices all think Qifeng cake is very difficult. The first time it must fail. I also read that someone made it seven times befor... ...
This is a delicious, juicy, crispy and elastic, salty and sandy, with lovely golden bubbles, baked shrimp with salted egg and yellow .
Tapie is crumbling. One solution at a time. 20 recipes have been made. The tare is crispy and thick. If you like less or thin recipes, you can reduce it by half.
Oranges, oranges and oranges have always been the most popular ones in my family. Today, we use oranges to make Qifeng cake. We use different ways to eat fruits to supplement vitamin C. This recipe is mainly used to record the proportion of mate... ...
Kwai Kang is a classic English afternoon tea dim sum. It is cute and cute. It's simple and quick. You don't need to ferment or kill to make Sikang. You can make a big dish in an afternoon. It is full of milk flavor. With black tea is enough to a... ...